Start with a small amount of water
Add a small splash of hot water below 80°C.
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Purity you can see
Better ingredients make a visible difference
Use this interactive comparison to show the difference in color, texture, sourcing or preparation quality between an ordinary product and MASH.
Thoughtfully selected ingredients
Clear preparation and usage guidance
Quality-first sourcing standards
Discover your next daily ritual with MASH - an exquisitely smooth, vividly green matcha designed to anchor moments of quiet clarity, gentle vitality, and wholesome indulgence.
Effortless, sustained energy that never complicates your routine - simply whisk, savour, and let the moment unfold.
Crafted from pure, organically grown matcha, this refined formula delivers a smooth, naturally sweet, umami-rich flavour, reflecting the exceptional quality found in every cup.
Three-minute ritual
how to prepare your matcha.
A calm, simple process that creates a smooth, vibrant cup in only a few minutes.
Add Matcha to your bowl
Add one scoop of Matcha to your water bowl (keep it under 80°C to protect the flavor).
Whisk until a smooth paste
Whisk quickly in a zigzag motion until all the powder dissolves into a thick, lump-free paste. This is the secret to silky matcha.
Make it yours
Enjoy it pure, pour it over ice, or add your preferred milk for a smooth matcha latte.
Questions, answered
everything before your first ritual.
Use product-specific questions here: preparation, serving size, taste, storage, ingredients, subscriptions, and delivery.
How do I prepare it?
Heat water to 70-80°C and whisk 1-2 teaspoons of matcha powder with a small amount of hot water using a bamboo whisk until smooth and frothy. Pour the matcha mixture into your cup and add the remaining hot water, stirring gently to combine. Serve immediately and enjoy the vibrant green tea with its natural umami flavor.
What does it taste like?
Matcha has a smooth, savory umami base that tastes a bit like steamed spinach or fresh peas, with a light grassy freshness underneath. There’s a mild, gentle bitterness, but good ceremonial matcha stays balanced rather than harsh. It finishes with a soft, natural sweetness, giving the whole cup a smooth, easy-to-drink character.
How should I store it?
Store matcha in a cool, airtight, opaque container — ideally between 15°C and 20°C, and never above room temperature or near heat sources like stoves or ovens. Keep it out of direct light and moisture; use a sealed tin or jar with a tight gasket, and add a desiccant packet if your climate is humid. For longer-term storage, refrigerate or freeze unopened matcha, but let it return to room temperature before opening to avoid condensation, and once opened, consume within 1-2 months, resealing tightly with a clean, dry scoop after every use
Is it suitable for my diet?
Pure, unflavored matcha powder is naturally gluten-free, dairy-free, grain-free, and typically vegan and Kosher, since it’s made from 100% ground green tea leaves with no additives. It generally fits keto, paleo, and Whole30 diets due to its near-zero net carbs (about 1-2g per serving.
Can I subscribe and change deliveries later?
Subscribe and save 30% on every matcha order, delivered automatically at whatever frequency fits your routine. You can pause, skip, or adjust your delivery anytime directly from your account, with no fees or lock-in. Cancel anytime with a single click — no calls, no hassle.